Welcome To Nasir Abdu Coffee Export

Nasir Abdu Coffee is a premium coffee exporter, bringing to you the freshest, finest and most exquisite coffee beans from Ethiopia. We offer organically grown and processed coffee beans that are perfect for any occasion. Whether you are looking for a unique flavor or something more traditional, we have the perfect selection of organic coffees to suit your taste.
Our Jimma coffee origins include Limmu, Gomma and Gera which are all grown in Ethiopia. At Nasir Abdu Coffee, we strive to bring you the best-tasting and freshest beans possible. Our washed and unwashed coffees are sure to please any palate!

Our Coffee Sources

Gera Cofee

The juicy washed Limu coffees from Gera are well-known. The borders of the modern-day Gera region in western Ethiopia largely correspond to those of the nearly 200-year-old Gera kingdom. The Gibe region’s one of the five prehistoric Oromo kingdoms.
The Gera district is located at a high elevation, with some locations exceeding 2000 meters above sea level. In addition, the forest covers more than half of the land. The result is a place that is ideal for coffee trees, and there are actually lots of them that grow naturally here. The 1000 hectares of this lovely region that make up the Gera coffee estate are mostly between 1780 and 2100 meters above sea level.

Kaffa Coffee

This coffee comes from the Kaffa region, which is one of Ethiopia’s most well-known regions and is also referred to as the “birthplace” of coffee. The farm is is situated at 1900 meters above sea level. The forest in which coffee trees are found contains more than ten different species of trees. For instance, the 40-meter-tall Qararo tree is quite uncommon in Ethiopia. They are kept up here to give coffee a pleasant shade and to guarantee that cherries mature well.

Limmu Coffee

Limmu is located in the Jimma Zone of the Oromia region in Ethiopia. The largest coffee farm in the district, Limmu is dedicated to producing remarkable coffee that is environmentally and socially sustainable.

Farmers Training session

“We have 120 farmers with more than 200 hectares of land, and they receive full training from Nassir Abdu for the past 15 years on how to process organic coffee, including how to harvest, dry, and store the coffee as well as the supply chain and all other aspects of the process.”

About

Providing the finest high-quality Ethiopian coffee beans to our International customers